Adriana Soare
Derby,UK
Summary
Dedicated food industry professional with over 9 years’ experience in UK white meat slaughterhouse operations, including hands-on involvement in meat processing, process control, compliance documentation, and official inspection support. Currently working as a Plant Inspector Assistant, supporting statutory meat inspection activities in line with Food Standards Agency (FSA) regulations.
Strong understanding of food safety, hygiene standards, HACCP principles, animal welfare, and regulatory compliance. Proven ability to work accurately in highly regulated environments, maintain detailed records, and communicate effectively with production teams and inspectors. Actively pursuing higher education in Business and Management, demonstrating commitment to professional development.
Overview
10
10
years of professional experience
Work History
PLANT INSPECTOR ASSISTANT- MOY PARK
EVILLE&JONES
LEEDS
11.2021 - Current
- Support Official Veterinarians and Meat Inspectors in statutory inspection activities.
- Assist with ante-mortem and post-mortem inspection processes in accordance with FSA requirements.
- Monitor hygiene practices, food safety controls, and animal welfare standards.
- Support the implementation and verification of HACCP systems.
- Identify, report, and record non-compliances accurately.
- Maintain clear, compliant inspection records and documentation.
- Liaise professionally with plant management and production teams.
Process Operative / Process Controller / Paperwork
Moy Park
Ashbourne
06.2016 - 10.2021
- Worked on meat processing lines in a high-volume slaughterhouse environment.
- Covered roles as Process Controller, monitoring process compliance and operational standards.
- Responsible for production paperwork, traceability records, and compliance documentation.
- Ensured strict adherence to hygiene, food safety, and health and safety procedures.
- Developed a strong awareness of legislative requirements within meat production.
Education
Diploma of Higher Education - Business and Management
2024 - Current
Skills
- Meat inspection support and regulatory compliance
- Food safety and hygiene standards (FSA)
- HACCP monitoring and verification
- Slaughterhouse operations and procedures
- Animal welfare awareness
- Documentation, reporting, and traceability
- Attention to detail and accuracy
- Teamwork and professional communication
- Ability to follow legislation and official guidance
Languages
English
Upper Intermediate
B2
Romanian
Proficient
C2
Timeline
PLANT INSPECTOR ASSISTANT- MOY PARK - EVILLE&JONES
11.2021 - Current
Process Operative / Process Controller / Paperwork - Moy Park
06.2016 - 10.2021
FSB RAVENSBOURNE - Diploma of Higher Education, Business and Management
2024 - Current