Adrian Terescenko
Birmingham,Sutton Coldfield
Summary
Dedicated Chef with strengths in culinary presentation and food safety. Enforces health and safety standards to ensure compliance and enhance kitchen operation, fostering a collaborative environment and maintaining high service quality.
Overview
3
3
years of professional experience
Work History
Chef
Mitchells & Butlers
Birmingham, Sutton Coldfield
05.2025 - Current
- Coordinated with front-of-house team to enhance service delivery and customer satisfaction.
- Enforced health and safety standards for food storage, preparation and handling.
- Developed food presentation guidelines to elevate visual appeal of dishes and enhance dining experience.
- Trained new chefs, imparting essential culinary skills and kitchen management techniques.
- Partnered with wait staff to deliver delicious cuisine and uphold establishment reputation.
- Assisted in various kitchen areas to ensure consistent service and quality during peak times.
Commis Chef
Genting Casinos
Birmingham
02.2023 - 04.2025
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Prepared and organised ingredients for line cooks during busy periods, ensuring timely service.
- Trained new kitchen staff on cooking techniques, kitchen equipment use, and safety procedures.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Maintained cleanliness in kitchen and storage areas to ensure a safe working environment.
- Monitored supply inventory and rotated stock to maintain freshness and minimise waste.
- Managed intake of deliveries, verifying quality and completeness of stock received.
Education
A-Levels - Geography, Religious Studies, Art
King Edward VI College
StourbridgeSkills
- Culinary techniques
- Meal preparation
- Food hygiene standards
- Food safety regulations
- Kitchen equipment use
- Food presentation
- Kitchen tools
- Quality Assurance
- Composure under pressure
Languages
English
Proficient
C2
Latvian
Upper Intermediate
B2
Timeline
Chef
Mitchells & Butlers
05.2025 - Current
Commis Chef
Genting Casinos
02.2023 - 04.2025
A-Levels - Geography, Religious Studies, Art
King Edward VI College