

Accomplished professional with expertise in operations management and a strong focus on implementing lean manufacturing principles. Proficient in 5S methodology, Kaizen practices, and cost reduction strategies, with a proven track record of enhancing efficiency and productivity. Holds HACCP level 3 certification and Level 4 food safety, ensuring compliance with ISO standards. Skilled in root cause analysis, maintenance planning, and employee training and coaching. Committed to driving continuous improvement and operational excellence within the organisation.
Supervised a team of 12 mixing operators, ensuring timely and complete order fulfilment.
Developed training plans to enable mastery of departmental tasks among operators.
Conducted disciplinary meetings to address performance issues as required.
Utilised ROC to implement measures for reducing non-conformances and complaints.