Summary
Overview
Work history
Skills
Timeline
Adrian TANKARD

Adrian TANKARD

Production Manager
Huddersfield,United Kingdom

Summary

Accomplished professional with expertise in operations management and a strong focus on implementing lean manufacturing principles. Proficient in 5S methodology, Kaizen practices, and cost reduction strategies, with a proven track record of enhancing efficiency and productivity. Holds HACCP level 3 certification and Level 4 food safety, ensuring compliance with ISO standards. Skilled in root cause analysis, maintenance planning, and employee training and coaching. Committed to driving continuous improvement and operational excellence within the organisation.

Overview

33
33
years of professional experience

Work history

Production manager

Solina UK
Elland, Calderdale
2021.01 - Current
  • Oversaw 12 direct reports and 139 production employees, ensuring operational efficiency.
  • Championed continuous improvement initiatives, fostering sustainable growth in production.
  • Introduced innovative production techniques and manhour tracking, achieving significant cost savings.
  • Promoted recycling initiatives, successfully minimising waste generation.
  • Managed budget allocation of £5m for optimal resource utilisation.
  • Ensured completion of all Capex projects within budget and on schedule.
  • Collaborated with engineering team to implement robust PPM and AM systems.
  • Coordinated with BDM and NPD to facilitate smooth trials for new product recipes.

Shift manager

Solina UK
Elland, Calderdale
2016.09 - 2021.01
  • Managed a team of 39 operators across cooking, filling, and packing processes in fast-paced food manufacturing.
  • Resolved customer complaints promptly to uphold high service standards.
  • Facilitated conflict resolution among employees, enhancing overall team harmony.
  • Reported key metrics to upper management to support strategic decision-making.
  • Utilised time management system for all shift team members to optimise productivity.
  • Identified and reported health and safety issues, collaborating with management on action plans.
  • Enforced compliance with food hygiene regulations, upheld high quality standards..
  • Updated staff on changes to internal policies and procedures for continued compliance and standardisation.

Area leader

New Ivory Sauces
Elland, Calderdale
2010.08 - 2016.08
  • Led a team of 11 operators in cooking area, enhancing productivity through streamlined workflow processes.
  • Organised regular team-building exercises, resulting in increased team morale.
  • Conducted process reviews to identify and implement improvements.
  • Maintained high safety standards, reducing workplace accidents and ensuring compliance.

Mixing Supervisor

Novus Sealing
Cleckheaton, Kirklees
2002.04 - 2010.08

Supervised a team of 12 mixing operators, ensuring timely and complete order fulfilment.

Developed training plans to enable mastery of departmental tasks among operators.

Conducted disciplinary meetings to address performance issues as required.

Utilised ROC to implement measures for reducing non-conformances and complaints.

supervisor

AT Fibreglass
Brighouse, Calderdale
1997.08 - 2002.03
  • Directed a team of 15 skilled fiberglass laminators to produce components for ambulance services.
  • Trained new team members to enhance operational efficiency.
  • Managed planning and scheduling in alignment with orders.
  • Addressed all disciplinary issues following company policies.

Line Operator

CROSSLEE
Halifax, Calderdale
1993.08 - 1997.08
  • Adhered to strict deadlines for delivery completion maintaining customer satisfaction levels.
  • Coordinated effectively with colleagues, promoting a harmonious work environment.
  • Engaged in regular equipment cleaning routines, promoting longevity of machinery.
  • Prepared necessary documentation related to line operation tasks meticulously, ensuring traceability when required.
  • Maintained a safe working environment by strictly adhering to health and safety guidelines.
  • Operated various types of machines, enhancing versatility and flexibility in role.
  • Maintained clean workstation to comply with safety guidelines and protocols.

Skills

  • 5S methodology and Kaizen practices
  • HACCP level 3 certification
  • Root cause analysis
  • Employee training and coaching
  • Operations management
  • Maintenance planning
  • ISO standards familiarity
  • Cost reduction strategies
  • Lean manufacturing principles
  • Level 4 food safety

Timeline

Production manager - Solina UK
2021.01 - Current
Shift manager - Solina UK
2016.09 - 2021.01
Area leader - New Ivory Sauces
2010.08 - 2016.08
Mixing Supervisor - Novus Sealing
2002.04 - 2010.08
supervisor - AT Fibreglass
1997.08 - 2002.03
Line Operator - CROSSLEE
1993.08 - 1997.08
Adrian TANKARDProduction Manager