Adrian Albulescu
Bournemouth
Summary
Experienced Manufacturing Leader with background in Production Engineering, Lean Manufacturing, and Continuous Improvement. Proven track record of driving operational excellence, optimizing workflows, and leading high-performing teams to achieve efficiency, quality, and safety goals. Skilled in identifying process bottlenecks, implementing data-driven improvements, and supporting long-term strategic initiatives that reduce waste and elevate productivity. Adept at collaborating across departments, managing complex production environments, and delivering sustainable improvements through structured problem-solving and leadership.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Production Engineer
Binks
Bournemouth
04.2023 - Current
- Develop, optimize, and implement manufacturing processes to improve production efficiency, quality, and safety.
- Use SolidWorks and other engineering tools to design fixtures, layouts, and process improvements.
- Analyze production data to identify bottlenecks, reduce downtime, and enhance overall equipment effectiveness (OEE).
- Support Lean Manufacturing and Six Sigma initiatives, focusing on waste reduction, process standardization, and continuous improvement.
- Collaborate with manufacturing, maintenance, quality, and supply chain teams to resolve production issues and ensure smooth operations.
- Prepare and update work instructions, standard operating procedures (SOPs), and process documentation.
- Participate in root cause analysis (RCA) and implement corrective and preventive actions (CAPA) to address quality or process problems.
- Assist in planning and executing new product introductions (NPI), including process validation and trial runs.
- Conduct time studies and workflow analysis to recommend layout improvements and optimize labor utilization.
- Ensure compliance with health, safety, and environmental regulations within the production area.
- Provide technical support to production teams and train operators on new processes or equipment.
- Permanent
Manufacturing Manager
Binks
Bournemouth
09.2020 - 04.2023
- Oversee daily manufacturing operations to ensure production targets, quality standards, and safety requirements are consistently met.
- Lead, train, and mentor production teams to improve performance, productivity, and cross-functional collaboration.
- Implement Lean Manufacturing and continuous improvement initiatives to reduce waste, optimize workflow, and increase overall efficiency.
- Monitor production metrics (KPIs) and use data analysis to identify bottlenecks and drive process improvements.
- Coordinate with engineering, quality, maintenance, and supply chain teams to ensure seamless production planning and execution.
- Manage resource allocation, including manpower, materials, and equipment, to support production schedules.
- Ensure compliance with health, safety, and environmental regulations, promoting a strong safety culture.
- Drive cost-reduction strategies through process optimization, layout improvement, and efficient use of resources.
- Prepare production reports and present performance updates to senior management.
- Support new product introductions (NPI) by coordinating trials, validating processes, and ensuring smooth integration into production.
- Permanent
Assistant General Manager
T.G.I Fridays
Bournemouth
02.2016 - 09.2020
- Support the General Manager in day-to-day restaurant operations, ensuring consistent delivery of excellent guest service.
- Supervise and motivate front-of-house and back-of-house teams, ensuring staff performance, proper training, and adherence to company standards.
- Oversee staff scheduling, labor planning, and shift management to maintain efficient operations during peak and off-peak hours.
- Monitor food quality, service standards, cleanliness, and health & safety compliance across all areas of the restaurant.
- Handle customer inquiries and resolve complaints professionally to maintain high guest satisfaction.
- Assist with inventory control, ordering, and stock management to minimize waste and maintain cost efficiency.
- Support budget management, cost control, and sales performance tracking to help achieve financial targets.
- Participate in hiring, onboarding, and training new team members to build a high-performing workforce.
- Ensure compliance with food safety regulations, company policies, and operational procedures.
- Manage cash handling, daily reconciliations, and financial reporting as needed.
- Help execute marketing initiatives, promotions, and events to drive customer traffic and revenue.
- Step in as acting General Manager when required, ensuring smooth restaurant operation in their absence.
- Permanent
Education
BA - Mathematics & Computer Science
University of Mathematics and Computer Science
01.2015
Skills
- Ability To Work Under Pressure
- Communication Skills
- Continuous Improvement
- First Aid
- Health And Safety
- Multi-Tasking
- Planning
- AutoCAD
- Data Analytics
- Production management
- Failure mode and effects analysis
- Team collaboration
Certification
- First Aid - St. Jhon`s Ambulance - January 2023
- IOSH Managing Safely - AMTEC Training - January 2023
- Health & Safety Committee - Binks - September 2022
HOBBIES & INTERESTS
3D Printing, Design, DIY, Formula 1
Timeline
Production Engineer
Binks
04.2023 - Current
Manufacturing Manager
Binks
09.2020 - 04.2023
Assistant General Manager
T.G.I Fridays
02.2016 - 09.2020
BA - Mathematics & Computer Science
University of Mathematics and Computer Science