Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adjegbale Majomi Yugbovwre

Wolverhampton ,West Midland

Summary

Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in [Desired Position] role.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.

Overview

9
9
years of professional experience

Work History

Chef kitchen

Yoyos
05.2018 - 04.2025
  • Maintained high safety standards during food preparation and serving procedures.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Developed new recipes for a diverse culinary experience.
  • Supervised all kitchen staff to maintain high quality standards.
  • Reduced food waste to improve profitability.

Chef

Tickets kitchen
01.2016 - 02.2018
  • Maintained high safety standards during food preparation and serving procedures.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Transformed under-utilised ingredients into special menu items.
  • Developed new recipes for a diverse culinary experience.
  • Reduced food waste to improve profitability.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

Education

Bachelor of Science - Physics Electronics

University of Port Harcourt
Port Harcourt
08.2003

Skills

  • Creativity in dishes
  • Team leadership in kitchen
  • Meeting tight deadlines
  • Food cost calculation
  • Sauce creation
  • Time management mastery
  • Communication with waitstaff
  • Restaurant marketing savviness

Languages

English
Beginner
A1

Timeline

Chef kitchen

Yoyos
05.2018 - 04.2025

Chef

Tickets kitchen
01.2016 - 02.2018

Bachelor of Science - Physics Electronics

University of Port Harcourt
Adjegbale Majomi Yugbovwre