Summary
Overview
Work history
Education
Skills
Certification
Languages
Custom
Timeline
Generic
Aditya Kulkarni

Aditya Kulkarni

London,United Kingdom

Summary

Highly motivated and experienced Restaurant Manager with a proven track record of overseeing daily operations in high-pressure environments. Skilled in team management, inventory control, supplier coordination, and delivering exceptional customer service. Adept at resolving customer complaints, managing cash closures, and ensuring smooth restaurant workflows. Known for a strong work ethic, sound judgment, and the ability to handle complex situations effectively. Fluent in English with hands-on experience in managing fine-dining or fast-paced restaurant settings, committed to maintaining operational excellence and guest satisfaction

Overview

9
9
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Gaucho

assistant Bar manager
London, City of London
01.2024 - 08.2025
  • Supervised Bar Operations: Managed daily bar operations, including inventory control, staff scheduling, and maintaining fine-dining service standards.


  • Customer Experience: Delivered exceptional guest experiences through personalized service and efficient handling of inquiries or concerns.


  • Cocktail & Menu Development: Collaborated on the creation of seasonal cocktail menus and ensured high-quality drink preparation.


  • Staff Training & Leadership: Trained and mentored bar staff to uphold professionalism, mixology skills, and compliance with safety protocols.


  • Compliance & Cost Control: Ensured adherence to licensing, hygiene regulations, and implemented cost-saving measures to maximize profitability.


Restaurant Supervisor

Serata
London, United Kingdom
07.2023 - 12.2025
  • Monitored restaurant operations to uphold exceptional health and safety standards
  • Strategically managed staffing levels to adapt to service demands
  • Led and motivated teams to consistently achieve high-quality service and customer satisfaction
  • Incorporated customer feedback into process improvements to enhance service delivery

Bar and Restaurant Supervisor

Hyatt Regency
Birmingham, United Kingdom
06.2022 - 06.2023
  • Supervised bar and restaurant operations, maintaining compliance with health codes and sanitation requirements
  • Optimized inventory management and generated purchase orders to sustain operational efficiency
  • Developed new menu offerings, aligning with customer preferences and current trends
  • Processed financial transactions efficiently, contributing to smooth daily operations

Restaurant Supervisor

Opheem
Birmingham, United Kingdom
02.2022 - 05.2022
  • Delivered exceptional customer care in a high-volume, fast-paced environment
  • Maintained high hygiene standards through effective storage and cleaning practices
  • Facilitated communication between front-of-house and kitchen staff to streamline service

Assistant Restaurant Manager

Westin Hotels & Resorts
Pune
09.2019 - 12.2021
  • Directed daily operations, ensuring high performance and exemplary service standards
  • Delivered comprehensive staff training programs to enhance team capabilities
  • Managed resource planning and coordinated activities to ensure prompt and courteous service
  • Proactively gathered and utilized customer feedback to implement positive changes

Management Trainee

Sofitel
Wellington
03.2019 - 08.2019
  • Rotated through production, marketing, and operations departments, gaining cross-functional insights
  • Contributed to strategic business planning and implemented process improvements
  • Created performance reports and developed strategies for enhanced business outcomes

Bar and Restaurant Supervisor

Westin Hotels & Resorts
Pune
02.2018 - 01.2019
  • Led efficient front-of-house operations, optimizing greeting and seating processes
  • Implemented sanitation standards to maintain compliance with health regulations
  • Supervised staff hiring and training to build high-performing teams

Bartender

Agent Jack
Pune
01.2017 - 02.2018
  • Prepared and served beverages promptly, ensuring excellent customer satisfaction
  • Maintained a clean and welcoming environment to encourage repeat visits
  • Supported team efficiency by handling high volumes of customer interactions

sofitel

Chef the partie
London, City of London
08.2024 - Current
  • Preparation & Cooking: Prepared and cooked high-quality dishes according to the restaurant's fine-dining standards, ensuring consistency and presentation excellence.
  • Section Management: Managed a designated kitchen section (e.g., grill, sauce, pastry), ensuring smooth operations during service.
  • Team Collaboration: Assisted senior chefs in coordinating kitchen operations and mentored junior staff to maintain team efficiency and skill development.
  • Hygiene & Safety: Ensured compliance with food hygiene standards, health & safety regulations, and implemented strict cleanliness protocols.
  • Menu Development: Contributed to menu planning by suggesting innovative ideas and seasonal ingredients to enhance the culinary offering.

Education

Master of Science - Hospitality and Tourism Management

University College Birmingham, University of Warwick
02.2023 - 01.2025

Bachelor of Science - Hospitality Studies

University of Pune
06.2017 - 05.2020

Skills

  • Team Management: Proven ability to lead and manage restaurant staff effectively, ensuring smooth daily operations and fostering a positive work environment
  • Inventory & Supplier Coordination: Experienced in food ordering, inventory control, and managing supplier deliveries to maintain stock levels and quality standards
  • Customer Complaint Resolution: Skilled in handling customer concerns professionally, ensuring guest satisfaction and retaining loyal customers
  • Cash Handling & Financial Closure: Proficient in daily cash management and end-of-day financial reconciliations, ensuring accuracy and accountability
  • Situational Leadership: Strong decision-making and problem-solving abilities with sound judgment to handle operational challenges effectively
  • Language & Communication: Fluent in English, with excellent verbal and written communication skills for managing staff, suppliers, and customer interactions
  • Hardworking & Resilient: Dedicated, hardworking, and able to handle high-pressure situations in a fast-paced restaurant environment
  • Restaurant Management Experience: Hands-on experience in overseeing all aspects of restaurant operations, including compliance, staffing, and performance monitoring

Certification

  • Professional Bartending Course
  • Pursuing WSET Course Level 1
  • HACCP Certification (recommended for addition if applicable)
  • Advanced Food Safety Level 4 (recommended for addition if applicable)

Languages

English
Hindi

Custom

Available upon request.

Timeline

sofitel

Chef the partie
08.2024 - Current

Gaucho

assistant Bar manager
01.2024 - 08.2025

Restaurant Supervisor

Serata
07.2023 - 12.2025

Master of Science - Hospitality and Tourism Management

University College Birmingham, University of Warwick
02.2023 - 01.2025

Bar and Restaurant Supervisor

Hyatt Regency
06.2022 - 06.2023

Restaurant Supervisor

Opheem
02.2022 - 05.2022

Assistant Restaurant Manager

Westin Hotels & Resorts
09.2019 - 12.2021

Management Trainee

Sofitel
03.2019 - 08.2019

Bar and Restaurant Supervisor

Westin Hotels & Resorts
02.2018 - 01.2019

Bachelor of Science - Hospitality Studies

University of Pune
06.2017 - 05.2020

Bartender

Agent Jack
01.2017 - 02.2018
Aditya Kulkarni