Highly motivated and experienced Restaurant Manager with a proven track record of overseeing daily operations in high-pressure environments. Skilled in team management, inventory control, supplier coordination, and delivering exceptional customer service. Adept at resolving customer complaints, managing cash closures, and ensuring smooth restaurant workflows. Known for a strong work ethic, sound judgment, and the ability to handle complex situations effectively. Fluent in English with hands-on experience in managing fine-dining or fast-paced restaurant settings, committed to maintaining operational excellence and guest satisfaction