Aditya Kulkarni
London,United Kingdom
Summary
Highly motivated and experienced Restaurant Manager with a proven track record of overseeing daily operations in high-pressure environments. Skilled in team management, inventory control, supplier coordination, and delivering exceptional customer service. Adept at resolving customer complaints, managing cash closures, and ensuring smooth restaurant workflows. Known for a strong work ethic, sound judgment, and the ability to handle complex situations effectively. Fluent in English with hands-on experience in managing fine-dining or fast-paced restaurant settings, committed to maintaining operational excellence and guest satisfaction
Overview
9
9
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Gaucho
assistant Bar manager
London, City of London
2024.01 - 2025.08
- Supervised Bar Operations: Managed daily bar operations, including inventory control, staff scheduling, and maintaining fine-dining service standards.
- Customer Experience: Delivered exceptional guest experiences through personalized service and efficient handling of inquiries or concerns.
- Cocktail & Menu Development: Collaborated on the creation of seasonal cocktail menus and ensured high-quality drink preparation.
- Staff Training & Leadership: Trained and mentored bar staff to uphold professionalism, mixology skills, and compliance with safety protocols.
- Compliance & Cost Control: Ensured adherence to licensing, hygiene regulations, and implemented cost-saving measures to maximize profitability.
Restaurant Supervisor
Serata
London, United Kingdom
2023.07 - 2025.12
- Monitored restaurant operations to uphold exceptional health and safety standards
- Strategically managed staffing levels to adapt to service demands
- Led and motivated teams to consistently achieve high-quality service and customer satisfaction
- Incorporated customer feedback into process improvements to enhance service delivery
Bar and Restaurant Supervisor
Hyatt Regency
Birmingham, United Kingdom
2022.06 - 2023.06
- Supervised bar and restaurant operations, maintaining compliance with health codes and sanitation requirements
- Optimized inventory management and generated purchase orders to sustain operational efficiency
- Developed new menu offerings, aligning with customer preferences and current trends
- Processed financial transactions efficiently, contributing to smooth daily operations
Restaurant Supervisor
Opheem
Birmingham, United Kingdom
2022.02 - 2022.05
- Delivered exceptional customer care in a high-volume, fast-paced environment
- Maintained high hygiene standards through effective storage and cleaning practices
- Facilitated communication between front-of-house and kitchen staff to streamline service
Assistant Restaurant Manager
Westin Hotels & Resorts
Pune
2019.09 - 2021.12
- Directed daily operations, ensuring high performance and exemplary service standards
- Delivered comprehensive staff training programs to enhance team capabilities
- Managed resource planning and coordinated activities to ensure prompt and courteous service
- Proactively gathered and utilized customer feedback to implement positive changes
Management Trainee
Sofitel
Wellington
2019.03 - 2019.08
- Rotated through production, marketing, and operations departments, gaining cross-functional insights
- Contributed to strategic business planning and implemented process improvements
- Created performance reports and developed strategies for enhanced business outcomes
Bar and Restaurant Supervisor
Westin Hotels & Resorts
Pune
2018.02 - 2019.01
- Led efficient front-of-house operations, optimizing greeting and seating processes
- Implemented sanitation standards to maintain compliance with health regulations
- Supervised staff hiring and training to build high-performing teams
Bartender
Agent Jack
Pune
2017.01 - 2018.02
- Prepared and served beverages promptly, ensuring excellent customer satisfaction
- Maintained a clean and welcoming environment to encourage repeat visits
- Supported team efficiency by handling high volumes of customer interactions
sofitel
Chef the partie
London, City of London
2024.08 - Current
- Preparation & Cooking: Prepared and cooked high-quality dishes according to the restaurant's fine-dining standards, ensuring consistency and presentation excellence.
- Section Management: Managed a designated kitchen section (e.g., grill, sauce, pastry), ensuring smooth operations during service.
- Team Collaboration: Assisted senior chefs in coordinating kitchen operations and mentored junior staff to maintain team efficiency and skill development.
- Hygiene & Safety: Ensured compliance with food hygiene standards, health & safety regulations, and implemented strict cleanliness protocols.
- Menu Development: Contributed to menu planning by suggesting innovative ideas and seasonal ingredients to enhance the culinary offering.
Education
Master of Science - Hospitality and Tourism Management
University College Birmingham, University of Warwick
2023.02 - 2025.01
Bachelor of Science - Hospitality Studies
University of Pune
2017.06 - 2020.05
Skills
- Team Management: Proven ability to lead and manage restaurant staff effectively, ensuring smooth daily operations and fostering a positive work environment
- Inventory & Supplier Coordination: Experienced in food ordering, inventory control, and managing supplier deliveries to maintain stock levels and quality standards
- Customer Complaint Resolution: Skilled in handling customer concerns professionally, ensuring guest satisfaction and retaining loyal customers
- Cash Handling & Financial Closure: Proficient in daily cash management and end-of-day financial reconciliations, ensuring accuracy and accountability
- Situational Leadership: Strong decision-making and problem-solving abilities with sound judgment to handle operational challenges effectively
- Language & Communication: Fluent in English, with excellent verbal and written communication skills for managing staff, suppliers, and customer interactions
- Hardworking & Resilient: Dedicated, hardworking, and able to handle high-pressure situations in a fast-paced restaurant environment
- Restaurant Management Experience: Hands-on experience in overseeing all aspects of restaurant operations, including compliance, staffing, and performance monitoring
Certification
- Professional Bartending Course
- Pursuing WSET Course Level 1
- HACCP Certification (recommended for addition if applicable)
- Advanced Food Safety Level 4 (recommended for addition if applicable)
Languages
English
Hindi
Custom
Available upon request.
Timeline
sofitel
Chef the partie
2024.08 - Current
Gaucho
assistant Bar manager
2024.01 - 2025.08
Restaurant Supervisor
Serata
2023.07 - 2025.12
Master of Science - Hospitality and Tourism Management
University College Birmingham, University of Warwick
2023.02 - 2025.01
Bar and Restaurant Supervisor
Hyatt Regency
2022.06 - 2023.06
Restaurant Supervisor
Opheem
2022.02 - 2022.05
Assistant Restaurant Manager
Westin Hotels & Resorts
2019.09 - 2021.12
Management Trainee
Sofitel
2019.03 - 2019.08
Bar and Restaurant Supervisor
Westin Hotels & Resorts
2018.02 - 2019.01
Bachelor of Science - Hospitality Studies
University of Pune
2017.06 - 2020.05
Bartender
Agent Jack
2017.01 - 2018.02