ADITHYA PATHAYAPURAKKAL JAYAN
Bangor,Gwynedd
Summary
Experienced Kitchen Assistant and Chef skilled in food preparation, cooking, and maintaining high hygiene standards. Adept at working under pressure, ensuring timely dish preparation, and collaborating effectively with kitchen staff. Passionate about food with a creative approach to menu development and enhancing the dining experience.
Overview
5
5
years of professional experience
Work History
Chef and Restaurant Owner
Homely Meals [Cloud Kitchen]
Kerala, India
09.2022 - 08.2024
- Designed and prepared a diverse menu, focusing on authentic regional.
- Managed all aspects of restaurant operations, including hiring, training, and supervising kitchen staff.
- Monitored food costs, optimized ingredient usage, and minimized waste to ensure profitability.
- Ensured compliance with health and safety regulations and maintained high standards of cleanliness.
- Built strong relationships with suppliers to source high-quality ingredients.
- Provided training and mentorship to staff, enhancing productivity and culinary skills.
- Successfully created a welcoming environment, attracting repeat customers and positive reviews.
Kitchen Assistant [Part time]
UB Grills & Snacks
Kerala, India
06.2019 - 08.2022
- Assisted in food preparation, including cutting vegetables, marinating meats, and preparing sauces.
- Maintained a clean, sanitized, and organized kitchen environment.
- Followed hygiene and safety protocols for food storage and preparation.
- Monitored inventory and ensured proper stock rotation.
- Collaborated with team members to deliver high-quality meals on time.
Education
Master of Science - Marine Environment Protection
Bangor University
Bangor 09.2024 -
Master of Science - Marine Biology
Pondicherry University
India 12.2022 - 05.2024
Bachelor of Science - Microbiology
Calicut University
India 06.2019 - 04.2022
Skills
- Proficient in food preparation, following recipes, and executing various cooking techniques
- Knowledge of menu items and ability to present dishes attractively
- Expertise in food safety, hygiene standards, and proper handling of ingredients
- Strong time management to ensure timely food preparation during peak hours
- Experience in maintaining a clean and organized kitchen environment
- Ability to communicate effectively with chefs, staff, and customers
- Adaptable and flexible in meeting customer needs and adjusting to changes
- Creative in menu development and dish innovation
- Strong physical stamina to work efficiently in a fast-paced kitchen setting
Affiliations
- Cooking and Baking
- Food Photography
- Traveling
- Learning New Recipes
Languages
English
Proficient (C2)
Malayalam
Proficient (C2)
Hindi
Intermediate
Tamil
Intermediate
Timeline
Master of Science - Marine Environment Protection
Bangor University
09.2024 -
Master of Science - Marine Biology
Pondicherry University
12.2022 - 05.2024
Chef and Restaurant Owner
Homely Meals [Cloud Kitchen]
09.2022 - 08.2024
Kitchen Assistant [Part time]
UB Grills & Snacks
06.2019 - 08.2022
Bachelor of Science - Microbiology
Calicut University
06.2019 - 04.2022
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