I am a dedicated culinary professional with a strong foundation in customer engagement and kitchen station organisation. I am also proficient in ingredient stock control, food safety, and health and safety regulations, ensuring a well-maintained and efficient kitchen environment. I Demonstrates exceptional skills in active listening, clear communication, and relationship-building to improve customer service experiences. I can adept at multi-tasking, task prioritisation, and decision making to support seamless kitchen operations. Committed to maintaining high standards of food preparation basics and equipment cleaning while fostering cultural awareness within diverse teams.