Adi Hamoud

• Picked customer orders accurately from the warehouse shelves. to meet productivity targets.
• Picked and packed customer orders with accuracy, meeting daily productivity targets.
• Understood warehouse product placement, enabling efficient picking and packing services.
• Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety standards.
• Assisted team members with picking, packing and processing tasks to increase overall warehouse efficiency.
• Picked customer orders accurately, ensuring timely dispatch and customer satisfaction.
• Scanned, sorted and diverted packages to appropriate warehouse departments for ease of access and accurate tracking.

• Double-checked work orders to confirm all details matched client specifications.
• Supported dispatch operations to meet service demand.
• Managed communication between the dispatch centre and field personnel, facilitating effective response to calls for service.
• Trained new dispatch assistants, imparting essential skills and knowledge for effective job performance.
• Collaborated with sales and production teams to ensure seamless order fulfilment and customer satisfaction.

I work as an assistant chef preparing food for customers.

it was my responsibility to address any complaints: if a customer was dissatisfied with their meal , i would speak with them and prepare a fresh dish of their choice.

it was also important for my work that my workspace be exttremrly clean

• Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
• Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
• Assisted head chef with food tasting when designing new dishes, giving insight into ingredients and seasoning needed based on expertise.
• Removed waste and inadequate food items regularly to keep work spaces neat and clean.
• Maintained cleanliness and organisation of kitchen stations and storage areas.
• Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
• Worked with meticulous attention to health and hygiene standards, storing, handling and disposing of food appropriately.
• Completed all food prep and other tasks as required by head chefs to high-quality standards and within deadlines.