Summary
Overview
Work History
Education
Skills
Timeline
Generic
Adenike Adeniji

Adenike Adeniji

ABERDEEN

Summary

Accurate Seafood Processor with substantial experience scraping, trimming and cleaning seafood products. Committed to adhering to all safety and sanitary standards. Accustomed to working lengthy and physically taxtaxingtaxing Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.I want to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Fish Fillet

OLUYOLE FISH COMPANY
IBADAN
10.2021 - 09.2022
  • Used time-management strength to cross-train associates to cover more areas without increasing expense..
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Segregated products according to colour, size, and grade.
  • Discarded defective matters into waste.
  • Opened and removed raw materials.
  • Cut meats to customer specifications and answered questions about speciality products.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Decreased meat waste by 80% through effective and accurate storage.
  • Maintained financial accuracy for over $5,000 worth of daily orders.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties per applicable standards, policies and regulatory guidelines to promote a safe working environment.
  • Priced more than 20 orders daily by correctly wrapping, weighing and labeling cuts.
  • Educated 10 staff members on speciality meat cuts, food handling methods and sanitation guidelines.

Back of House

KARFLEX FISHERIES NIGERIA LIMITED
IKEJA
11.2019 - 01.2020
  • Supported smooth front end activities through steady product flow and accurate pricing.
  • Organized stockroom for quick and safety-centered workflow
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maximized quality assurance by completing frequent line checks.
  • Enhanced sales by promoting Fish products and assisting with creative menu selections.
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.

Education

Master of Science - PROCUREMENT AND SUPPLY CHAIN MANAGEMENT

ROBERT GORDON UNIVERSITY
ABERDEEN, UNITED KINGDOM
09.2024

Bachelor of Arts - English

OLABISI ONABANJO UNIVERSITY
AGO-IWOYE, OGUN STATE NIGERIA
08.2017

Skills

  • Assembly and Production
  • Conveyor Systems
  • Picking and Processing
  • Item Evaluation
  • Product Packaging
  • Basic Mathematics
  • Material Loading and Unloading
  • Cleaning and Organization
  • Loading and Unloading
  • Shipment Inspection
  • Wrapping and Boxing
  • Accident Prevention
  • Contents Verification
  • Pulling Parts
  • Materials Requisition
  • Damage Identification and Reporting
  • Data Accuracy
  • Heavy Lifting
  • Customer Order Fulfillment
  • Operational Efficiency
  • Attention to Detail
  • Punctual and Dependable
  • Clear Communication
  • Web-Based Communication
  • Motivated Team Player
  • Task Delegation
  • Complex Problem-Solving

Timeline

Fish Fillet

OLUYOLE FISH COMPANY
10.2021 - 09.2022

Back of House

KARFLEX FISHERIES NIGERIA LIMITED
11.2019 - 01.2020

Master of Science - PROCUREMENT AND SUPPLY CHAIN MANAGEMENT

ROBERT GORDON UNIVERSITY

Bachelor of Arts - English

OLABISI ONABANJO UNIVERSITY

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