Adele Benton

• Improved atmosphere of establishment with regular upkeep and tidying tasks.
• Maintained cleanliness of bar area by prompt collection and washing of glassware.
• Offered assistance to bar staff during peak hours to maintain smooth operation.

• Established rapport with regular diners, fostering a loyal client base.
• Maintained high standards of customer service during peak times.
• Balanced the needs of multiple tables whilst maintaining top-quality customer service.
• Upheld rigorous hygiene standards in all front-of-house areas.

I worked here as work experience, as i hope to become an architect in teh future. This meant i learnt to:

• Improved communication for efficient project execution.
• Fostered team collaboration for enhanced productivity.
• Coordinated teamwork efforts for smoother project executions.