Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
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Adelaide Afrifa

London,Surrey

Summary

Innovative professional with flair for creativity and leadership in culinary settings. Possesses strong skills in team management and menu development, ensuring high-quality dining experiences. Committed to elevating kitchen operations and enhancing guest satisfaction through exceptional cuisine.

Overview

15
15
years of professional experience

Work history

CHEF/CATERER

AGROBERSOR CUISINE
LONDON,PECKHAM
08.2024 - Current
  • Trained junior chefs to enhance their professional skills.
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Maintained high safety standards during food preparation and serving procedures.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.

CEO (HEAD CATERER)

AGROBESOR CUISINE
ACCRA
08.2017 - 04.2023
  • Streamlined processes, achieved better resource allocation.
  • Piloted change management programs to enhance adaptability of workforce.
  • Chaired board meetings for effective decision-making process.
  • Increased brand recognition with innovative marketing campaigns.
  • Monitored operations to assess and highlight results.

Caterer

GUINNESS GHANA LIMITED
ACCRA
01.2013 - 06.2017
  • Attended industry seminars keeping up-to-date on latest food trends and culinary techniques.
  • Negotiated supplier contracts resulting in cost-effective procurement of ingredients and materials.

Chef

WEST AFRICAN EXAMINATION COUNCIL(WAEC), GHANA
ACCRA
06.2011 - 08.2012
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Participated in local food festivals, elevated restaurant's reputation within the community.
  • Reduced food waste to improve profitability.

Head Chef (volunteer)

Kids kingdom charity home.
Accra, Accra
05.2010 - 09.2010
  • Managed inventory control, reducing waste and cost overruns.
  • Adhered strictly to hygiene standards; maintained cleanliness within the cooking area.
  • Ensured consistency in food presentation to uphold brand reputation.
  • Organised special events catering; successfully executed large orders under pressure.
  • trained young adults in cakes preparations

Education

Higher National Diploma - Catering and Hospitality

Sunyani Technical University College
Sunyani, Ghana
03/2007 - 04/2009

Certificate of Higher Education - HOSPITALITY AND STAFF MANAGEMENT

WESTEND SCHOOL OF CATERING AND HOSPITALITY
KUMASI, GHANA
02/2020 - 04/2020

Skills

  • Modern cooking techniques
  • Recipe modification
  • Food presentation artistry
  • Time management mastery
  • Multicuisine knowledge
  • Decision-Making expertise
  • Leadership excellence
  • Staff recruitment
  • Allergen awareness
  • High stress tolerance
  • COSSH regulations
  • Catering experience

Affiliations

  • Reading and cooking

Timeline

CHEF/CATERER

AGROBERSOR CUISINE
08.2024 - Current

CEO (HEAD CATERER)

AGROBESOR CUISINE
08.2017 - 04.2023

Caterer

GUINNESS GHANA LIMITED
01.2013 - 06.2017

Chef

WEST AFRICAN EXAMINATION COUNCIL(WAEC), GHANA
06.2011 - 08.2012

Head Chef (volunteer)

Kids kingdom charity home.
05.2010 - 09.2010

Higher National Diploma - Catering and Hospitality

Sunyani Technical University College
03/2007 - 04/2009

Certificate of Higher Education - HOSPITALITY AND STAFF MANAGEMENT

WESTEND SCHOOL OF CATERING AND HOSPITALITY
02/2020 - 04/2020

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Adelaide Afrifa