Adam Miczki
Summary
Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
Work history
Waiter
Watersmeet Hotel
Woolacombe, Devon
2024.01 - 2025.01
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Managed table settings for optimal dining experience.
- Maintained professional appearance throughout shifts, reflecting positively on establishment image.
- Handled payment transactions to guarantee smooth customer checkout process.
- Accommodated special dietary requests, enhancing customer dining experience.
- Helped reduce waiting times by swiftly clearing tables after use.
- Maintained knowledge of menu items, leading to accurate order taking.
Assistant food and beverage manager
The Atholl Arms Hotel
Dunkeld, Perth and Kinross
2018.01 - 2023.01
- Coordinated with culinary team for menu planning; enhanced meal quality.
- Liaised between kitchen staff and servers for seamless operation flow.
- Identified potential improvements in service processes; improved customer experience.
- Conducted regular inventory audits to minimise waste.
- Trained staff on menu items, resulting in improved service delivery.
- Managed food and beverage operations for smooth restaurant services.
- Assessed feedback from guests; made necessary adjustments for unparalleled dining experience.
Bar supervisor
Drumossie Hotel
Inverness, Inverness-shire
2016.01 - 2018.01
- Organised stock inventory to prevent shortages during peak hours.
- Ordered supplies keeping optimum stock levels, avoiding overstocking or under-stocking situations.
- Enhanced customer satisfaction by managing bar operations efficiently.
- Coordinated with kitchen staff to provide seamless service during dining hours.
Bartender
The Glenburn Hotel
Rothesay , Isle of Bute
2013.01 - 2016.01
- Handled cash transactions.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Recommended drinks to customers, increasing overall sales.
- Collaborated with team members to provide seamless service during busy periods.
Education
NVQ Level 1 - Economics
János Kodolányi college
Orosháza 2018.01 - 2020.01
Skills
- Patient and calm nature
- Efficient under pressure
- Extensive hospitality background
Languages
English
Advanced
Hungarian
Proficient (C2)
German
Elementary
Timeline
Waiter
Watersmeet Hotel
2024.01 - 2025.01
Assistant food and beverage manager
The Atholl Arms Hotel
2018.01 - 2023.01
NVQ Level 1 - Economics
János Kodolányi college
2018.01 - 2020.01
Bar supervisor
Drumossie Hotel
2016.01 - 2018.01
Bartender
The Glenburn Hotel
2013.01 - 2016.01