Adam Maroti

• Maintained professional demeanour during peak hours to ensure smooth operations.
• Served food promptly, resulting in improved customer satisfaction.
• Managed cash register effectively, ensuring accurate transaction processing.
• Demonstrated flexibility by covering various shifts as required.
• Implemented upselling techniques to enhance revenue generation for the establishment.
• Contributed towards team goals through effective collaboration with colleagues.
• Assisted in inventory management for maintaining optimal stock levels.
• Polished glassware regularly for presenting drinks impeccably.
• Resolved customer complaints efficiently, maintaining a positive dining atmosphere.
• Took orders accurately whilst multitasking efficiently under pressure.

Area Manager Phone Number:Mr Steven Gibbins 07834564424

• Created innovative breakfast menus, increasing variety and customer interest.
• Performed regular maintenance checks on kitchen equipment to avoid operational disruptions.
• Monitored kitchen equipment, ensuring proper functioning at all times.
• Followed precise recipe guidelines for consistent taste across all dishes served.
• Implemented new cooking techniques for improved food quality.

• Greeted guests warmly upon arrival, setting a positive tone for their visit.
• Helped resolve any guest queries or issues swiftly upholding excellent customer relations.