
Chartered Chemical Engineer with 17+ years experience in process engineering design and team management in the brewing, distilled spirits, food and biotech industries.
Experienced in all stages of a project life. Usually the primary technical interface with a customer while taking a project from early concept stage through detailed design stage and then through commissioning and handover.
Currently Technology Department Manager at Briggs of Burton, providing technical oversight and sign-off of designs ahead of implementation and responsible for development of new design standards and tools.
Have help various roles in the business while developing from Process Engineer through to Process Engineering department manager.
Enjoy presenting on technical innovations in distilling and brewing in industry, universities and at conferences. Most recently at the Word Distilled Spirits Conference 2023.
Chartered Chemical Engineer - CEng, IChemE.
Mentor for the IMechE professional development scheme.
Site Management Safety Training Scheme (SMSTS) - 2023.