Adam Burgess

• Removed debris from structural demolition to make way for new building projects.
• Used hand tools, power tools and heavy equipment to demolish existing building structures.
• Operated power tools for accelerated task completion.
• Stayed updated on latest industry safety standards for continuous improvement of onsite safety measures.
• Cleared sites post-demolition, aiding in swift handover to construction teams.
• Adhered to environmental regulations, ensuring responsible disposal of waste materials.
• Involved in sorting out recyclable materials from debris, promoting sustainable practices at the workplace.
• Utilised heavy machinery to expedite demolition process.
• Participated in job briefings to understand project requirements thoroughly.
• Worked under various weather conditions demonstrating resilience and reliability.
• Identified potential hazards by conducting thorough site inspections before commencing work.
• Used protective gear whilst working to prevent any injuries or mishaps.
• Removed debris, resulting in tidy and safe work environment.
• Maintained tools and equipment, contributing to longer lifespan and fewer breakdowns.
• Assisted senior workers in complex demolitions, gaining hands-on experience and expertise over time.
• Ensured site safety by performing routine checks and hazard assessments.
• Collaborated with colleagues, fostering a productive work atmosphere.
• Interpreted plan documents to correctly complete work.

• Monitored freezer and refrigerator temperatures to support produce quality and safety.
• Prepared meals from scratch using popular recipes to assist in generating repeat business.
• Assisted in inventory management of food ingredients and supplies for vendor order planning.
• Collaborated closely with front-of-house team, ensuring seamless service delivery.
• Supervised daily food prep operations, ensuring consistency across all dishes served.
• Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
• Fostered a positive working environment through clear communication and team motivation.
• Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
• Implemented new cooking techniques, elevating the overall food quality and presentation.
• Delegated tasks to junior chefs for efficient kitchen operations.
• Conducted staff training sessions to enhance culinary skills and knowledge.
• Streamlined kitchen processes by implementing effective time management strategies.

• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Maintained bar stocks, replenishing daily as necessary.
• Maintained cleanliness of bar area for an inviting atmosphere.
• Kept up-to-date on latest drink trends, offering recommendations to customers when asked.
• Adapted quickly during busy periods to meet customer demands efficiently.
• Demonstrated knowledge of cocktail recipes to impress customers.
• Boosted sales with effective upselling techniques.
• Checked IDs as required by law, maintaining legal compliance at all times.
• Assisted in training new staff, fostering teamwork and consistency across shifts.
• Performed opening and closing duties daily, ensuring readiness for trade.
• Built rapport with regulars to encourage repeat business.

• Supervised all kitchen staff to maintain high quality standards.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Created balanced meal plans abiding by dietary restrictions.
• Trained junior chefs to enhance their professional skills.
• Reduced food waste to improve profitability.
• Led successful catering events provided excellent dining experiences for guests.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.
• Orchestrated seamless kitchen service during peak hours.
• Optimised workflow processes reduced time spent on administrative tasks.
• Improved customer satisfaction by creating innovative and appetising menu items.

• Maintained cleanliness of bar area for an inviting atmosphere.
• Adapted quickly during busy periods to meet customer demands efficiently.
• Collaborated with team members for smooth shift operations.
• Assisted in training new staff, fostering teamwork and consistency across shifts.
• Followed correct procedures for handling glassware, reducing breakages and wastage costs.
• Built rapport with regulars to encourage repeat business.
• Boosted sales with effective upselling techniques.
• Handled cash transactions, ensuring accurate accounting at end of shift.
• Managed stock levels to keep supply in line with demand.
• Demonstrated knowledge of cocktail recipes to impress customers.
• Performed opening and closing duties daily, ensuring readiness for trade.
• Promoted specials and events to increase patronage.
• Enhanced customer satisfaction by providing quick and efficient service.
• Coordinated with kitchen staff for timely delivery of food orders in the bar area.
• Checked IDs as required by law, maintaining legal compliance at all times.
• Resolved customer complaints promptly, maintaining positive venue reputation.
• Served a variety of drinks for diverse clientele.
• Used polite and friendly communication skills to create a welcoming environment.
• Kept up-to-date on latest drink trends, offering recommendations to customers when asked.
• Demonstrated excellent multitasking abilities whilst serving multiple customers simultaneously.
• Welcomed guests with friendly conversation and fun atmosphere.
• Collected, washed and put away glassware between guests.
• Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
• Supported serving staff with fast, accurate beverage preparation.

Temporary for Christmas

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
• Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.