Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Greeted new customers, answered questions, and ensured prompt drink service.
- Greeted new customers, answered initial questions and took drink orders.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
- Processed payments accurately, handling cash, card transactions, and splitting bills as requested by customers.
- Prepared chicken katsu weekly, cleaned and set up napkins and cutlery on tables, waited on various tables, made cups of tea, and processed customer bills efficiently.
- Cleared and reset tables with clean service ware, maintaining high standards of cleanliness and organisation.
- Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.
- Ensured dining area cleanliness by promptly removing trash and used dishes.
- Maintained safe hygiene and food handling standards for full compliance.