Achilles Hayward-Scott

• Maintained hygiene standards with regular cleaning of kitchen equipment and surfaces.
• Complied with local food safety regulations, contributing to overall restaurant compliance rating.
• Tailored portions sizes according to specific dish requirement, reducing waste.
• Prepared meals for customer satisfaction, adhering to dietary requirements when necessary.
• Supported timely service, preparing meals within the required timeframe.
• Improved teamwork dynamics by effectively communicating with fellow cooks.
• Collaborated with front-of-house staff, ensuring smooth restaurant operation during peak hours.

1 week's work experience carried out in all departments within the office.

• Day 1 - Health and Safety induction and overview, tour of the Shipdham depot and training devision.
• Day 2 - Sales, Erection and Dismantling and Method Statement departments.
• Day 3 - Technical and Service departments.
• Day 4 - Transport and Finance departments.
• Day 5 - Operators and APP overview. Climbed tower crane.

Role - general supporting of staff and learning how the company works.