Summary
Overview
Work history
Education
Skills
Timeline
Generic

abutalib shiblu miah

west midlland,birmin

Summary

Dedicated culinary professional with a strong foundation in budgeting efficiency and cultural cuisine knowledge. Demonstrates exceptional ability to follow orders from senior staff during busy hours, ensuring smooth kitchen operations. Committed to maintaining high standards of kitchen cleanliness and punctuality, with a proactive approach to enhancing skills and knowledge.

Knowledgeable about creating delicious and nutritious breakfast dishes with strong organisational and multitasking skills. Experienced in maintaining high standards of cleanliness and working effectively under pressure. Ready to use and develop culinary techniques, time management, and customer service skills in [Desired Position] role.

Energetic and dedicated individual with professional culinary training and keen interest in food preparation and presentation, along with strong organisational skills and ability to work under pressure. Skilled in time management and customer service, with focus on creating welcoming dining experience. Ready to contribute positively and bring fresh perspective to [Desired Position] role.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work history

Breakfast chef

blue arrow agency
Birmingham, west midland
09.2024 - 12.2025
  • serving breakfast at the hotel and also making the breakfast and after the breakfast is finished then doing prepping for the following day and making sure the stock is up to date.
  • Monitored kitchen equipment, ensuring proper functioning at all times.
  • Handled special requests from patrons efficiently, resulting in higher customer satisfaction rates.
  • Delivered exceptional customer service, leading to repeat business.
  • Adapted quickly to changing demands and dietary requirements from customers.
  • Introduced seasonal ingredients into dishes, providing fresh and unique flavours.
  • Followed precise recipe guidelines for consistent taste across all dishes served.

Kitchen porter

david ferguson
Burton Overy, Leicestershire
03.2025 - 05.2025
  • Removed rubbish, kept bin area clean and orderly.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • helping the chefs with prepping and also helping with service.

Commis chef

aminul islam
Leicester, Leicestershire
01.2020 - 12.2022
  • Contributed to food presentation, enhancing visual appeal for diners.
  • Ensured proper portion control reducing unnecessary wastage.
  • Managed waste efficiently to minimise restaurant costs.
  • Carried out tasks assigned by Chef De Partie.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • also maintaining stock check daily and maintaining the health book is up to date.

Education

GCSEs - sports and science

broadway school
Birmingham
09.2011 - 06.2016

Skills

  • Budgeting efficiency
  • Cultural cuisine knowledge
  • Kitchen cleaning duties
  • following orders from senior staff during busy hours
  • on time and eager to start work
  • always wanting to improve my working ability and knowledge

Timeline

Kitchen porter

david ferguson
03.2025 - 05.2025

Breakfast chef

blue arrow agency
09.2024 - 12.2025

Commis chef

aminul islam
01.2020 - 12.2022

GCSEs - sports and science

broadway school
09.2011 - 06.2016
abutalib shiblu miah