Abiodun Adeoso

Expert in Nutrition and Dietetics with background in classroom education and student mentoring. Elevates student knowledge and abilities through challenging coursework and in-depth lectures. Runs organised, well-targeted courses to meet students' learning needs.

Respected academic with history of facilitating student learning. Adapts to students' needs to deliver top-quality lectures and seminars. Leads and supervises in-depth research projects on Food formulation and micro-nutrient evaluation.

Experienced lecturer and intellectually curious person always seeking new information and driving research forward. Balances classroom, laboratory and practice time to help students develop into knowledgeable, confident professionals. Multi-published researcher with history of running successful studies with students.

Experienced Nutritionist with 9 years of experience formulating healthy meals in laboratory settings. Talented at menu planning, organizing and food preparation skills. Flexible and dependable when working with others and open to building new skills.

Dedicated candidate eager to leverage knowledge of nutritional science. Familiar with medical nutrition therapy and committed to helping patients reach health goals.

High-performing Nutritionist/Dietitian with solid background in nutrition and health care. Adept at nutrition counseling with focus on nutritional science and dietary guidelines. Strong time management skills and dedicated to staying organized to meet needs of multiple clients.

Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Nutritionist/Dietitian/ position. Ready to help team achieve company goals.

• Nutrition Training (Diet and Disease)- May 2020
• Licensed - Registered Associate Nutritionist (ANutr) [ April 2023-April 2024]Association for Nutrition (UK)-
• Licensed - Registered Dietetics License [March 2023- March 2024] Institute for Dietetics in Nigeria.
• Nutritional Analysis and Sensory Evaluation of Crab Shell Fortified Bread. Paper presenter- Nutrition Society (UK) 2022 summer conference, Sheffield Hallam University.
• Comparative Analysis of Vitamin C In Two Varieties Of Pineapple Ananas comosus (Honey Queen and Brazza cultivars) 2021 American Society of Nutrition conference.