Abigail Esther Elizalde Campuzano

* preparing product

* providing courteous, friendly and efficient service to customers

*regional and store programs and initiatives, and ensuring compliance with all applicable health and safety regulations, including food safety and regulatory obligations required in the Department.

* Kitchen manager

*Custumer service, also in charge of evalution system, generating reports weekly and monthy.

* Able to compare slaes and stock to help to improve efficiency.

* Giving ideas to improve the production, making it easier to do and also to understand.

*Worked as quality control for seven months, developing quality check of product.

* Worked in a Kitchen for three months, depeloving some skills on handling food, safety and cleaniless.