Abhishek Tamang
Vaasa
Summary
Seasoned Senior Bartender with over 6 years of experience delivering exceptional guest experiences in high-volume bars, restaurants, and luxury hospitality environments. Expert in craft cocktail creation, menu development, and beverage program management with a strong focus on quality, efficiency, and guest satisfaction. Demonstrated leadership in training and mentoring junior bar staff, maintaining inventory and cost controls, and upholding brand standards. Recognized for a personable approach, extensive mixology knowledge, and the ability to create a welcoming, memorable atmosphere that drives repeat business.
Overview
6
6
years of professional experience
14
14
years of post-secondary education
1
1
Certification
Work history
Bar Incharge
Liquid corporate Lounge & Bar
Kathmandu, Bagmati
03.2022 - 12.2024
- Carried out day-to-day duties accurately and efficiently.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Increased customer satisfaction by resolving issues and increased bar sales by 8% in a year
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
- Oversaw daily operations to achieve high productivity levels.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
Senior bartender
Times Square
kathmandu, Bagmati
11.2018 - 01.2020
- Enhanced customer experience through expert knowledge of spirits, wines and beers.
- Ensured customer satisfaction by delivering high-quality drinks, promptly and accurately.
- Managed team of junior bartenders for efficient service.
- Delivered exceptional service during peak trading hours whilst maintaining composure and professionalism.
- Adhered strictly to licensing regulations, ensuring responsible alcohol service at all times.
- Maintained clean bar area, promoting safe and hygienic environment.
- Exhibited mastery of mixology to create innovative cocktails for patrons' enjoyment.
- Exhibited ability to work under pressure maintaining high standards despite heavy rush.
- Maintained bar stocks, replenishing daily as necessary.
- Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
- Oversaw bar recordkeeping and stocktaking for organised and profitable operations.
- Streamlined operations by implementing effective stock management practices.
- Set effective employee schedules, maintaining full coverage at peak times and minimising labour costs.
- Trained fellow staff members on drink preparation, resulting in consistent quality.
Education
Certificate of Higher Education - Hotel Management
Times International College
Kathmandu 03.2017 - 06.2019
High School Diploma - Science
Shree Narayan Secondary School
Madi Sankhuwasabha 03.2005 - 03.2017
Skills
- Team building
- Problem-solving
- Calm under pressure
- Leadership
Certification
- Bar hygiene & Sanitation
- Flair Bartender & Mixology Science
- Responsible service of Alcohol
Languages
Nepali
Proficient (C2)
English
Fluent
Finnish
Beginner
Timeline
Bar Incharge
Liquid corporate Lounge & Bar
03.2022 - 12.2024
Senior bartender
Times Square
11.2018 - 01.2020
Certificate of Higher Education - Hotel Management
Times International College
03.2017 - 06.2019
High School Diploma - Science
Shree Narayan Secondary School
03.2005 - 03.2017