Abhishek Pramanik

• Bar setup.
• Bar order taker.
• Deliver the order.
• Greet guests and assign tables.
• Settle customer complaints.
• Prepare alcohol or non alcohol beverages for BAR.
• Interact with customers, take orders & served snacks and drinks.
• Mix ingredients to prepare cocktails & plan.

• Bar setup.
• Bar order taker.
• Deliver the order.
• Greet guests and assign tables.
• Settle customer complaints.
• Prepare alcohol or non alcohol beverages for BAR.
• Interact with customers, take orders & served snacks and drinks.
• Mix ingredients to prepare cocktails & plan.

• Report to seinor bartender.
• Making mise en place on bar.
• Attending the bar training.
• Inform customers about the day's specials.
• Offer menu recommendations upsale request.

• Report to seinor bartender.
• Making mise en place on bar.
• Attending the bar training.
• Inform customers about the day's specials.
• Offer menu recommendations upsale request.

• Making duty schedule.
• Daily inventory.
• Stock report.
• Staff training.
• Presenting new mocktails & cocktails.

• Making duty schedule.
• Daily inventory.
• Stock report.
• Staff training.
• Presenting new mocktails & cocktails.

• Coordinated special events, creating tailored beverage experiences for guests.
• Maximized quality assurance by completing frequent line checks.
• Mentored junior staff, fostering professional growth and teamwork within the bar team.
• Managed scheduling of bartending staff, ensuring appropriate coverage during peak business hours for optimal service levels.

•Making duty schedule. •Daily inventory. •Stock report. •Staff training. •Presenting new mocktails & cocktails.

•Making duty schedule. •Daily inventory. •Stock report. •Staff training. •Presenting new mocktails & cocktails.

Responsible for overseeing daily bar operations, ensuring premium guest service, maintaining inventory, training staff, and upholding hygiene and quality standards in line with 5-star hospitality norms. Coordinates with F&B team for smooth service and special events.