Accomplished professional with extensive experience in restaurant management and hospitality, demonstrating exceptional leadership abilities and supervisory experience. Adept at goal setting, knowledge sharing, and ensuring food safety compliance. Proven track record of customer service excellence and effective communication skills. Strong organisational skills and team leadership capabilities drive operational success and enhance team performance. Committed to fostering a collaborative environment that promotes growth and efficiency.
Talented Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.
Prepared and served diverse hot and cold beverages, ensuring consistency and quality.
Delivered exceptional customer service by taking orders and addressing menu inquiries.
Maintained clean and organised workstation in compliance with hygiene standards.
Operated coffee machines and brewing equipment safely and efficiently.
Handled cash and card payments accurately using POS systems.
Managed opening and closing duties, including stock checks and cash reconciliation.
Assisted with inventory management by restocking supplies and reporting low stock levels.
Promoted seasonal drinks and upsold pastries to enhance sales.