Summary
Overview
Work history
Education
Skills
Custom
Certification
Languages
Timeline
Hi, I’m

Abhijit Nayak

Bangalore ,India
Abhijit Nayak

Summary

Seeking Senior Level Assignments In The Areas Of F&B Service With An Organization Of High Reputed In Hospitality Industry.

Overview

1
Certification

Work history

Aloft hotel by Marriot
Bangalore

F&B Talent Coach
11 2022 - 04 2024

Job overview

  • Kept appropriate stock levels to match expected demand.
  • Analysed data and information to identify issues and create tailored solutions.
  • Forecasted sales trends to plan team resourcing.
  • Promoted continuous improvement by problem-solving and sharing suggestions to optimise team operations.

The Chancery Pavilion
Bangalore

F&B senior associate
10 2021 - 10 2022

Job overview

  • Handled high-volume telephone and email enquiries to minimise backlogs.
  • Received and processed stock using inventory management system.
  • Generated Key Performance Indicator reporting to drive better performance.
  • Monitored and updated stock levels and inventory databases.
  • Delivered tailored assistance to customers with disabilities.
  • Forecasted sales trends to plan team resourcing.
  • Applied positive customer service approach to increase satisfaction levels.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.

The Chancery Pavilion
Bangalore, India

F&B Associate
01 2020 - 10 2021

Job overview

  • Forecasted sales trends to plan team resourcing.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Improved efficiency and productivity by acquiring new skills.
  • Carried out day-to-day duties accurately and efficiently.
  • Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
  • Assisted with infection control through social distancing and PPE wearing.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Delivered exceptional customer service by proactively listening to concerns and answering questions.

Golden palm resort and spa ( world resort limited )
Bengaluru , India

Industrial Trainee
07 2019 - 01 2020

Job overview

  • Shadowed senior team members to gain knowledge and skills.
  • Utilised mechanical skills to repair faulty machinery promptly.
  • Communicated effectively with colleagues to address any arising concerns promptly.
  • Assisted in conducting production line audits to identify potential areas for improvement.
  • Improved efficiency with strict adherence to operational guidelines.
  • Supervised targeted process changes based on key data findings.

The chancery pavilion
Bengaluru , India

F&b captain
10 2022 - 11 2022

Aloft by Marriott international
Bengaluru , India

F&b executive
06 2024 - Current

Job overview

  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Reviewed customer history to recommend appropriate products and services.
  • Supported team by demonstrating respect and willingness to help.
  • Consistently arrived at work on time and ready to start immediately.
  • Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Carried out day-to-day duties accurately and efficiently.

Aloft by Marriott international
Bengaluru , India

Assistant outlet manager
04 2025 - Current

Job overview

  • Improved efficiency and productivity by acquiring new skills.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Managed teams by overseeing hiring, training and professional growth of employees.
  • Engaged with stakeholders to build relationships and brand awareness.
  • Increased revenue by upselling and recommending products.
  • Oversaw daily operations to achieve high productivity levels.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Processed invoices and payment runs with complete accuracy.

Education

Braja sundar high school

from 10th

Baruneswara mahavidyalaya

Intermediate

Skills

  • Knowledge of Industry Maintenance
  • Safety Regulation
  • Supervisory Skills
  • Managerial Skills
  • Good Communication
  • Inter-Personal Skills
  • Troubleshooting Skills
  • Ability to Work in Multi-Cultural Environment
  • Handling Guest Complaints
  • Knowledge in Micros
  • Knowledge in Opera
  • Knowledge in Infosys
  • Knowledge in IDS
  • Team Management
  • Food & Service Operation
  • Guest Servicing
  • Inventory Management
  • Purchase & Store Handling
  • Problem-solving
  • Public relations
  • Drinks upselling
  • Customer-focused
  • Communication skills
  • Leadership
  • Team building

Custom

  • Check Email & Communicate Relevant Information to Other Shift Leaders.
  • Supervise The Activities Of All Associates Assigned To Floor, Ensure That Breaks Occur In A Timely Manner.
  • Use Check List To Ensure That All Tasks Have Been Complete.
  • To Look After The Purchase On Daily & Weekly Basis.
  • Making F&B Sales Report in Daily Basis.
  • Ensure Proper Service Given To The Guest.
  • Responsible for taking and maintaining inventory of CCG.
  • Take Briefing Time To Time Before The Operation.
  • Ensure That No Reusable Beverage Is Wasted.
  • Maintain Good Communication with Team as well as all Other Hotel Department.
  • Enquire Guest's Satisfaction and Handle Guest's Complains.
  • Supervise And Train Staff In Maintaining Cleanliness Work Areas, Public Areas And Storage Areas.
  • Basic Computer Proficiency, Include the Ability to Use Email and Internet.
  • Established Ability To Work Well Under Pressure. Is Decisive And Can Access And Analyze Situation Quickly And Plan Of Action.

Certification

  • Cerfied departmentel trainer by marriott international.
  • Active team member of the quarter.
  • Plesant personality member of the quarter.

Languages

Hindi
Fluent
English
Fluent

Timeline

F&B Talent Coach

Aloft hotel by Marriot
11 2022 - 04 2024

F&B senior associate

The Chancery Pavilion
10 2021 - 10 2022

F&B Associate

The Chancery Pavilion
01 2020 - 10 2021

Industrial Trainee

Golden palm resort and spa ( world resort limited )
07 2019 - 01 2020

F&b captain

The chancery pavilion
10 2022 - 11 2022

F&b executive

Aloft by Marriott international
06 2024 - Current

Assistant outlet manager

Aloft by Marriott international
04 2025 - Current

Braja sundar high school

from 10th

Baruneswara mahavidyalaya

Intermediate
Abhijit Nayak