Restaurant Manager
- Work Experience in 11 years as a Restaurant Manager in KFC.
- Implemented new menus, improved dining experience.
- Protected brand image by ensuring interior restaurant presentation was exceptionally maintained.
- Ensured compliance to health and safety regulations for safe dining environment.
- Encouraged feedback from restaurant customers, using insights to implement positive process changes.
- Coordinated events and parties to increase restaurant revenue.
- Developed relationships with suppliers for better inventory management.
- Interacted positively with customers, effectively promoting restaurant facilities and services.
- Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
- Trained new team members, enhanced service quality.
- Established safe and secure dining environment with strong sanitation standards.
- Clearly and promptly communicated pertinent information to staff, maintaining knowledgeable service teams.
- Conducted regular meetings with staff; communicated updates and received feedback.

