Abhay Sharma

Grill

• Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer.
• Operated grills, fryers to cook items as per Menu Guidelines.
• Checked completed orders for correct quantity and quality.
• Received and stored food and supplies.
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• Sauté.
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• Prepared food such as meats, vegetables, and starches for sautéing according to recipes.
• Seasoned foods with herbs, spices, salt, pepper, garlic powder etc as per recipe.
• Plated dishes according to the dishes .
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• Garde Manger.
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• Maintained Station of menu items, garnishes, ingredients, and preparation methods.
• Prepared salads, sandwiches, and other cold dishes according to recipes and menu.
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• Banquets.
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• Prepared banquet meals according to standard recipes and customers.
• Chopped and diced vegetables and fruits to stock fridge for busy periods.
• Plated dishes using garnishes and sauces.
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• Prepared doughs for pizza by mixing flour with other ingredients.
• Seasoned cooked foods such as meats, vegetables or soups with herbs before plating them.
• Baked breads such as rolls or muffins according to recipes specified by chef.
• Garnished finished dishes such as parsley sprigs, olives slices or lemon wedges before serving them.
• Cut or sliced meat, poultry and seafood to prepare for cooking.