ABDULSALAM OSUMAH
Edinburgh,Scottland
Summary
Confident and hardworking individual with extensive hands-on experience in the restaurant industry. Proven skills in teamwork, communication, customer service, health and safety, and multitasking. Committed to contributing to organizational growth through excellent service delivery. Eager to embrace future roles with full dedication and commitment.
Overview
2
2
years of professional experience
Work History
Kitchen Potter
The Horeb Food Company
Dundee
03.2024 - 08.2026
- Supported Head Chef in meal preparation, plating, and presentation to enhance dining experience
- Maintained a high hygiene and safety environment in the restaurant
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Managed delivery logistics, sorting and storing items to maintain inventory accuracy and organisation
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Collaborated with colleagues to ensure timely and efficient service delivery, contributing to customer satisfaction
- Managed tasks efficiently during busy periods during peak times without compromising on quality of work delivered.
- Communicated cordially with customers and maintained a professional outlook always
Education
Scottish Qualifications Certificate -
St Johns Rc High School
Dundee, DND01-2026
Skills
- Kitchen Porter
- Stock Management
- Stock rotation understanding
- Kitchen Assistant
- Cleaner
- Cashier
- Waiter
- Retail assistant
- Customer service
- Teamwork
- Time management
- Calm under pressure
- Excellent stamina
- Attention to detail
- Communication
- Adaptability
Reference
Babatope Aliu, Head Chef, The Horeb Food Co, Dundee, 07831274733, babatopealiu@gmail.com
Timeline
Kitchen Potter
The Horeb Food Company
03.2024 - 08.2026
Scottish Qualifications Certificate -
St Johns Rc High School