Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Abdul Munem Medyab

Abdul Munem Medyab

Telford,Telford and Wrekin

Summary

Warehouse operative with 5 licenses is responsible for operating forklifts and moving goods around warehouses and other industrial sites. Their duties include using forklifts to unload deliveries, stacking boxes for storage and moving wooden pallets around the warehouse.

Overview

15
15
years of professional experience
3
3
years of post-secondary education

Work History

FLT Driver

lyreco
Telford, Telford and Wrekin
06.2022 - 02.2023
  • Ensured delivery paperwork was accurately completed and processed after shifts.
  • Managed high-volume HGV deliveries across rural areas, manoeuvring vehicles effectively in tight spaces.
  • Planned driving routes according to traffic to exceed delivery turnaround targets.
  • Collected, documented and loaded goods with care to avoid damage and risk.

Counterbalance FLT Driver

Stadco
08.2021 - 11.2022
  • Filled out relevant paperwork to high standards and on time.
  • Transported [Number]+ pallets of goods to designated areas, continuously exceeding productivity targets
  • Performed detailed preoperative forklift inspections to guarantee safe working order.
  • unloaded materials goods at designated locations for best project availability.

FLT Driver

Denso
Telford, Telford and Wrekin
01.2019 - 06.2022
  • Filled out relevant paperwork to high standards and on time.
  • Transported [Number]+ pallets of goods to designated areas, continuously exceeding productivity targetts
  • Used manual handling techniques and roller cages to move crates around warehouse.
  • Moved stock at scheduled times to facilitate organised shipments.
  • Thoroughly inspected forklifts on a weekly basis to identify wear and damage.
  • Safely and accurately guided forklifts to control movements in narrow aisles.
  • Stacked and palletised products following set instructions.
  • Loaded and unloaded lorries with palletised goods to support trans-shipment operations.
  • Labelled containers prior to transportation and storage, reporting any discrepancies to management.
  • Monitored forklift operation to maintain safe working order, promptly reporting issues to managers.

Chef

jasmine restaurant
Cyprus Limassol
08.2016 - 08.2018
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Considered seasonal product pricing and availability when developing new dishes.
  • Built attractive displays of food items, enticing customers to make additional purchases.

Chef De Cuisine

Thai BOO
Cyprus Limassol
12.2013 - 07.2015
  • Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
  • Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
  • Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
  • Planned popular promotional menu additions based on seasonal pricing and product availability.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
  • Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
  • Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
  • Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
  • Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.

Contractor

Xristous limited
Cyprus Limassol
02.2008 - 07.2013
  • Cooperated with IT function to create and manage application environments.
  • Enforced safety rules and guidelines at construction sites for avoiding injuries and accidents to workers.
  • Hired and managed specialised subcontractors to carry out portions of construction projects.
  • Managed and maintained projects within budget, schedule and applicable building codes.
  • Sought building permits and inspected construction sites to enforce compliance with building codes.
  • Established on-site security by fitting sturdy barriers around site perimeter.
  • Stored, maintained and cleaned construction equipment.
  • Helped to set forms and wall panels.

Education

Bachelor of tourism studies Certificate - Tourism

Tourism College of food and Hotel Institute
Syria Dara
09.2001 - 05.2004

Skills

  • Cargo loading and unloading
  • order picking and processing
  • production reporting
  • packing and scanning
  • loading and unloading finish goods
  • materials handling
  • inventory staging
  • team player with achieve goals
  • hardworking
  • organized worker with good communication skills

Languages

Arabic
Fluent
English
Fluent
Greek
Elementary

Timeline

FLT Driver

lyreco
06.2022 - 02.2023

Counterbalance FLT Driver

Stadco
08.2021 - 11.2022

FLT Driver

Denso
01.2019 - 06.2022

Chef

jasmine restaurant
08.2016 - 08.2018

Chef De Cuisine

Thai BOO
12.2013 - 07.2015

Contractor

Xristous limited
02.2008 - 07.2013

Bachelor of tourism studies Certificate - Tourism

Tourism College of food and Hotel Institute
09.2001 - 05.2004
Abdul Munem Medyab