Abdullah Ibne Noor

• Work on the production line to ensure products meet quality standards.
• Supply raw materials to production lines and operate machinery efficiently.
• Maintain hygiene and quality standards.
• Perform tasks accurately and promptly.

Basic Prep Work: Assist chefs by peeling, chopping, or portioning vegetables and other ingredients.

Stocking Supplies: Ensure ingredients, spices, and utensils are stocked and readily available for chefs.

Hygiene Standards: Follow strict food hygiene and health safety regulations.

Accident Prevention: Maintain a tidy and safe workspace to prevent slips, trips, or burns.

Delivery Preparation: Pack food items for delivery or takeaway as needed.

Team Support: Provide general assistance to chefs and front-of-house staff during busy periods.