
Service leader with business knowledge and management experience to positively impact team operations. Versed in food industry best practices and business operations and always looking for opportunities for improvement. Dynamic Manager with expertise in team development and strategic resource allocation. Drives performance improvement through comprehensive training programmes and effective performance reviews. Delivers operational support and advises senior management on facilities needs, ensuring alignment with budgetary guidelines. Results-oriented Manager skilled in workforce optimisation and training delivery. Enhances team morale by balancing workload and preventing burnout through effective scheduling. Manages recruitment processes and enforces consistent policies, fostering a high-performing organisational culture.