Abdulla Sulaiman
Ilford,Redbridge
Summary
- Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
- Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Devoted to concept development and efficient restaurant operations.
- Innovative culinary professional with flair for creativity and impeccable organisational skills, well-suited for role of Chef de Cuisine. Demonstrates expertise in menu planning and team leadership, consistently ensuring high standards of food quality and presentation. Committed to elevating dining experiences and driving culinary excellence in every dish.
Overview
1
1
year of professional experience
Work history
Chef de partie
Fullers
Leighton Buzzard, Central Bedfordshire
06.2024 - Current
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Managed portion control effectively, reducing waste significantly.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Gained expertise in a variety of cuisines from around the world.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Education
Bachelor of Science - Computer science and Ai
University of Hertfordshire
HatfieldSkills
- Culinary creativity
- Food safety compliance management
- Portion control
- Efficient delegation
- Service-Oriented mindset
- Stock control
Reference
Mr.Ian Mcnulty [Head Chef]
Fullers Grove lock
Grovr lock Leighton buzzard lu7 0qu
Telephone: 07456960706
Email: ianmcnulty85@gmail.com
Timeline
Chef de partie
Fullers
06.2024 - Current
Bachelor of Science - Computer science and Ai
University of Hertfordshire
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