Driven Assistant Store Manager at Mouna's Kitchen, adept in problem-solving and team collaboration, significantly enhanced customer satisfaction and store efficiency. Skilled in customer service and engagement, expertly managed cash operations and implemented strategic displays, fostering a positive and secure environment for both staff and patrons. Over 3 years of hands-on experience in leading kitchen teams, ensuring food quality and safety, and optimizing operational efficiency in high-volume restaurant environments. Adept at inventory management, cost control, and maintaining high standards of cleanliness and organization. Proven ability to train and develop staff, improve kitchen workflows, and enhance customer satisfaction through exceptional culinary skills and effective team collaboration. Committed to upholding the highest standards of food safety and hygiene, and passionate about delivering excellent dining experiences.
Cleanliness and Sanitation:
Food Standards Agency
Food Standard Agency
Passionate about culinary arts and committed to delivering exceptional dining experiences through innovative and high-quality cuisine.