ABDUL IMRAN KHAN
London,UNITED KINGDOM
Summary
Dynamic and highly skilled culinary professional with expertise in sautéing, grilling, and sauce making. Demonstrates exceptional culinary creativity and proficiency in vegetable carving, stock preparation, and menu development. Adept at handling kitchen equipment and ensuring health and safety compliance. Strong understanding of portion control and high energy level contribute to efficient kitchen operations. Committed to continuous improvement and innovation in culinary arts.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
Commis chef
PARK TOWER HOTEL LTD, KNIGHTBRIDGE,
London, UNITED KINGDOM
12.2023 - Current
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
- Maintained high hygiene standards throughout kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Participated in daily inventory checks to avoid ingredient shortages.
- Collaborated with team members for smooth kitchen operations.
- Managed waste efficiently to minimise restaurant costs.
- Trained under experienced chefs increasing professional culinary skills.
Education
Master of Business Administration - Business
University of Roehampton
London 04.2022 - 06.2023
Skills
- Sauteing and grilling
- High energy level
- Stock preparation
- Vegetable carving
- Sauce making
- Portion control understanding
- Kitchen equipment handling
- Culinary creativity
- Health and Safety Compliance
- Menu development
Timeline
Commis chef
PARK TOWER HOTEL LTD, KNIGHTBRIDGE,
12.2023 - Current
Master of Business Administration - Business
University of Roehampton
04.2022 - 06.2023
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