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Associate Principal Engineer

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Experienced, detail-orientated individual who exemplifies professionalism, with years of experience in fast paced kitchen environments, high scaled private events of up to 1000 attendees, and tastings. Seeking to further expand the scope of farm to table, kitchen management, and catering events. Enjoys complex, multifaceted environments, where pulling together a collaborative pool of skills is essential. Exudes great culinary-team ethic and provides exceptional client and customer dining services, no matter the culture.

Passionate, detail-oriented cook with an Associates degree (with honors) in Culinary Arts. I also have five-plus years working in several high-end restaurants. Attention to detail, love for mindfully-sourced & high-quality ingredients, and an earnest willingness to learn are some of my strongest qualities as a chef.

Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef.

Dynamic culinary professional with expertise in fresh pasta preparation and recipe development at NAVI's Pizza Pasta. Proven ability to enhance customer service and train staff effectively. Skilled in inventory management and maintaining food safety standards, thriving in fast-paced environments while ensuring high-quality dish presentation.

Abdul Samad

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Pasta Chef

Pasta Chef

On Job Trainee in Chinese Cuisine

C D P Chef

Freelance Chef

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Msc - International Business Management

Bachelor's of hotel management and catering technology -

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Pasta Chef

Pasta Chef

On Job Trainee in Chinese Cuisine

C D P Chef

Freelance Chef

Msc - International Business Management

Bachelor's of hotel management and catering technology -

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