
Dedicated professional with expertise in stock replenishment, inventory management, and equipment maintenance. Demonstrates strong skills in quality control and customer service, ensuring adherence to cleanliness standards and food safety regulations. Proven ability to collaborate effectively within teams, showcasing excellent communication skills and a warm personality. Committed to maintaining kitchen cleanliness and organisation while prioritising health and safety protocols. Aspires to leverage critical evaluation and report-writing skills for continuous improvement in operational efficiency.