Summary
Overview
Work history
Education
Skills
Websites
Accomplishments
Affiliations
Certification
Languages
References
Timeline
Generic

Abdou Jagne

Manchester,United Kingdom

Summary

Dedicated kitchen professional with expertise in sanitation protocols, health and safety compliance, and efficient use of commercial dishwashers. Skilled in time management, process improvement, and maintaining high energy levels in fast-paced environments. Adept at food storage systems, recycling procedures, and ensuring customer satisfaction through punctuality and reliability. Proactive team player committed to upholding kitchen etiquette and enhancing operational efficiency while adhering to food allergen awareness standards.

Overview

3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

Kitchen porter

Marriott Hotels
Manchester, Worsley
11.2022 - 08.2025
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
  • Achieved high levels of organisation with sorting and storing deliveries.
  • Removed rubbish, kept bin area clean and orderly.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
  • Assisted in stock rotation tasks; maintained accurate inventory count.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Streamlined workflow to reduce waiting times for serving staff.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Kept a safe working environment by following all health and safety regulations.
  • Consistently adhered to food hygiene regulations whilst dealing with food waste.

Cleaner

ISS UK
Manchester, Eccles
10.2022 - 11.2022
  • Responded swiftly to emergency situations requiring immediate cleanup to minimise disruption.
  • Employed the use of power washers, carpet cleaners and buffers to produce excellent results in large spaces like school halls or offices buildings.
  • Upheld privacy regulations whilst carrying out duties in sensitive areas such as hospital wards or care homes.
  • Performed routine checks on cleaning supplies inventory to avoid running out of key items.

Education

A-Levels - English language, English literature, Mathematics, Science, geography

Gambia High
The Gambia
01.1986 - 01.1990

Skills

  • Use of commercial dishwashers
  • Adaptable to fast-paced environments
  • Food storage systems
  • High energy levels
  • Efficiency improvement
  • Recycling procedures
  • Awareness of food allergens
  • Customer orientation
  • Punctuality and reliability
  • Time management mastery
  • Proactive in improving processes
  • Kitchen etiquette familiarity
  • Sanitation protocols adherence
  • Use of cleaning chemicals
  • Health and Safety Compliance
  • Team player

Websites

Accomplishments

I recieved employee of the month and recognition from my manager and positive feedback from my colleages.

Affiliations

  • I like reading, practising welbeingness and I like football.

Certification

A-Levels in above subjects.

Languages

English
Fluent

References

References available upon request.

Timeline

Kitchen porter

Marriott Hotels
11.2022 - 08.2025

Cleaner

ISS UK
10.2022 - 11.2022

A-Levels - English language, English literature, Mathematics, Science, geography

Gambia High
01.1986 - 01.1990

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Abdou Jagne