Experienced worker with skills in leading teams, helping customers, and making menus. Good at solving problems and making sure health and safety rules are followed. Clear communication helps with leading teams and keeping customers happy. Aiming to grow into higher management roles to help the business succeed.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work history
Team leader
Calamari fish restaurant/ Exeer royal cafe
Birmingham, west midlands
11.2022 - 10.2024
Made daily schedules for staff and assigned tasks to keep everything running smoothly
Helped solve any problems during the day to make sure operations went well
Completed health and safety paperwork, ensuring compliance with regulations and maintaining a safe work environment.
Worked on creating and organizing menus for a café and restaurant in a clear and attractive way
Kept the workspace organised and motivated the staff to work together
Acted as the go-to person for team members and handled any issues quickly
Managed inventory and restocked supplies as needed
Prepared a variety of coffees, drinks, and food while maintaining high quality.
Barista
EISCAFE
Birmingham, B10 0UN
01.2021 - 01.2022
Experienced in making coffee drinks (espresso, cappuccino, latte, and frappuccinos), teas, matcha, smoothies, and milkshakes etc...
Operated and maintained coffee machines, blenders, and other equipment.
Managed inventory and restocked supplies as needed.
Cleaned and set tables quickly to minimise time between customers.
Checked on tables to ensure guest satisfaction.
Followed health and hygiene standards when handling food and
cleaning.
Provided friendly, well service, increasing positive customer
satisfaction ratings.