Aayush Kumar
London,Greater London
Summary
Dedicated culinary professional with expertise in culinary techniques and food safety. Demonstrates strong leadership and time management skills, fostering effective team collaboration. Committed to excellence and perseverance in all culinary endeavours, aiming to enhance operational efficiency and quality.
Overview
5
5
years of professional experience
Work history
Demi chef de partie
St Pancras London, The Autograph Collection
London, Greater London
10.2025 - Current
- Worked in high-volume events and banqueting kitchen, catering for weddings and functions of 150+ guests.
- Maintained high standards of food quality, presentation, and consistency across all dishes.
Line Chef
Hilton Hotel and Resorts
Woking, England
10.2024 - 10.2025
- Contributed significantly as a key member of the pre-opening team by overseeing the setup and organization of the kitchen, ensuring smooth operations from day one.
- Manage and support multiple kitchen sections in an International Cuisine Restaurant, ensuring smooth daily operations and consistency.
- Curated and prepared a variety of Pan-Asian dishes maintaining Hilton's standards of taste, presentation, and hygiene.
- Executed large-scale banquet services for 300+ guests, delivering multi-course menus with precision and collaborating closely with chefs and service teams to ensure guest satisfaction.
Team Member
Slim Chickens
Guildford, UK
11.2023 - 12.2024
- Contributed to the smooth operation of the restaurant while ensuring a positive experience for patrons.
Intern Chef
The Oberoi Hotel and Resorts
Gurugram, India
12.2020 - 03.2021
- Monitored food preparation to ensure quality and consistency.
- Collaborated with the head chef to develop and execute weekly menu plans.
Education
M Sc. - International Hotel Management
University Of Surrey
Guildford, England 09/2023 - 09/2024
B Sc. - Hospitality and Hotel Administration
Institute of Hotel Management Delhi
Delhi, India 07/2019 - 05/2022
Skills
- Culinary Techniques
- Food Safety
- Leadership
- Time Management
- Team Collaboration
- Perseverance
LANGUAGES
Hindi
Proficient (C2)
English
Proficient (C2)
Timeline
Demi chef de partie
St Pancras London, The Autograph Collection
10.2025 - Current
Line Chef
Hilton Hotel and Resorts
10.2024 - 10.2025
Team Member
Slim Chickens
11.2023 - 12.2024
Intern Chef
The Oberoi Hotel and Resorts
12.2020 - 03.2021
M Sc. - International Hotel Management
University Of Surrey
09/2023 - 09/2024
B Sc. - Hospitality and Hotel Administration
Institute of Hotel Management Delhi
07/2019 - 05/2022