Aaron Roberts
Manchester,Greater Manchester
Summary
Motivated law graduate with a 2:1 LLB from the University of Salford and a strong interest in entering the legal field. Proven ability to work under pressure and contribute to high-performing teams through several years in fast-paced hospitality settings, including stepping up as acting Sous Chef and Head Chef during their respective absences. Highly organised, detail-oriented, and experienced in managing workflows, supervising staff, and solving problems quickly and effectively. Equipped with legal research skills through certifications in Westlaw and LexisNexis, and proficient in Microsoft Office. I am now eager to begin my legal career by putting my degree into practice and continuing to develop professionally in a practical legal setting.
Overview
4
4
years of professional experience
9
9
years of post-secondary education
1
1
Certification
Work history
Junior sous chef
Folk.
Manchester, Greater Manchester
2025.01 - Current
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Stepped up as acting Sous Chef and Head Chef during the absence of senior staff, demonstrating leadership capability.
- Coordinated with fellow chefs for smoother kitchen operations whilst managing to reduce labour costs from 68% to 29% in a short time frame, without affecting the quality or speed of work.
Chef de partie
Hot Buttered
Manchester, Greater Manchester
2024.09 - 2025.01
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Assisted in the organisation, execution and maintenance of events at 'Bestival 2024' and both the Manchester and Sheffield 'Wingfest 2024' sites.
- Assisted the head chef in delivering quality dishes within tight deadlines.
Chef de partie
Folk.
Manchester, Greater Manchester
2023.01 - 2024.09
- Trained apprentice chefs, improving their culinary skills substantially.
- Maintained inventory control without compromising on food quality or taste.
- Streamlined kitchen operations, leading to smoother service during busy periods.
Kitchen porter
Folk.
Manchester, Greater Manchester
2022.07 - 2023.01
- Supported overall restaurant operations through effective teamwork with other staff members.
- Achieved high levels of organisation with sorting and storing deliveries, as well as reorganising storage areas to benefit workflow.
Chef
Loungers
Manchester, Greater Manchester
2021.06 - 2022.07
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Education
Bachelor of Law - Law
University of Salford
Salford 2022.09 - 2025.05
A-Levels -
Parrs Wood 6th Form College
Manchester 2020.09 - 2022.06
GCSEs -
Parrs Wood High School
Manchester 2015.09 - 2020.06
Skills
- Pressure handling
- Organisation
- Computer literacy
- Workflow optimisation
- Staff supervision
- Task prioritisation
Affiliations
- Football
- Music
- Pool and Snooker
- Gym
Certification
-Westlaw UK Advanced Certificate
-Microsoft Office Specialist: Word Associated
-LexisNexis Basic Certificate
-Food Allergy Awareness Course
-Food & Safety Hygiene (Level 2) Course
-Full UK Driver's License
References
References available upon request.
Timeline
Junior sous chef
Folk.
2025.01 - Current
Chef de partie
Hot Buttered
2024.09 - 2025.01
Chef de partie
Folk.
2023.01 - 2024.09
Bachelor of Law - Law
University of Salford
2022.09 - 2025.05
Kitchen porter
Folk.
2022.07 - 2023.01
Chef
Loungers
2021.06 - 2022.07
A-Levels -
Parrs Wood 6th Form College
2020.09 - 2022.06
GCSEs -
Parrs Wood High School
2015.09 - 2020.06