Avito Rodrigues
Watford
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
2026
2026
years of professional experience
Work History
Bartender/Mixologist
Javitri NYC Indian restaurant
11.2023 - 12.2024
- Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
- Have full knowledge of all menu items, garnishes, contents, costing and preparation methods
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Drafts beer menu in coordination with Brewpub Brewery staff
- Ensure that appropriate stock/par level of all bar items is constantly maintained
- Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels
- Create and push the limits of what mixed drinks can be
- Have great knowledge of alcohol and alcohol history
- Use one's expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors
- Have passion to experiment in mixing new drinks
Bartender/Manager
Patiala Grill And Bar
11.2019 - 12.2021
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Bartender/Manager
Rasoi Indian Restaurant
12.2021 - 07.2022
- Supervised daily bar operations, ensuring adherence to safety and quality standards.
- Trained and mentored new bartenders on service techniques and menu knowledge.
- Managed inventory levels, coordinating with suppliers for timely replenishment of stock.
- Developed signature cocktails, enhancing the beverage menu to attract diverse clientele.
- Streamlined workflow processes, improving efficiency during peak service hours.
Bartender
Aroqa Indian Restaurant
- Verify the customers' ages
- Mix traditional and creative cocktails
- Process payment
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
Bartender
Social Dhaba
03.2025 - Current
- Crafted signature cocktails and curated beverage selections to enhance guest experience.
- Provided excellent customer service by efficiently managing drink orders and addressing inquiries.
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Assisted in training new staff on bar operations and cocktail preparation techniques.
- Collaborated with kitchen staff to synchronize service flow and optimize dining experiences.
Education
BSc - Bachelor of science catering in hotel management and catering operations
Yashwantrao chavan Maharashtra Nashik University
01.2012
Skills
- Conversation skills
- Charisma
- Proper beer pouring technique
- Customer service skills
- Open minded
- Self-confidence
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
Languages
Hindi
Native language
English
Advanced
C1
Spanish
Elementary
A2
Timeline
Bartender
Social Dhaba
03.2025 - Current
Bartender/Mixologist
Javitri NYC Indian restaurant
11.2023 - 12.2024
Bartender/Manager
Rasoi Indian Restaurant
12.2021 - 07.2022
Bartender/Manager
Patiala Grill And Bar
11.2019 - 12.2021
Bartender
Aroqa Indian Restaurant
BSc - Bachelor of science catering in hotel management and catering operations
Yashwantrao chavan Maharashtra Nashik University