ANANDU UNNIKRISHNAN NAIR

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• Maintained accurate records of all transactions for ease in future referencing.
• Streamlined the billing process to improve efficiency and reduce errors.

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• Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
• Assisted in the preparation of buffet services, enhancing event experiences for clients.
• Provided excellent customer service, ensuring guest satisfaction.

• Managed stock inventory for efficient store operation.
• Handled customer queries, improved customer satisfaction.
• Enhanced product display for increased in-store sales.