ANIESH RAMA KRISHNAN KUMAR

• Manual handling – lifting or moving products as required
• Physical requirements – pushing and pulling the trolley to carry items

• Organised ingredients for planned dishes and associated garnishes.
• Observed health and hygiene standards to minimise food contamination.
• Completed final assemblies on dishes for service to customers.
• Maintained cleanliness throughout the kitchen for improved hygiene standards.
• Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
• Recognised and reported defective material and equipment to warehouse supervisor.
• Regularly exceeded performance and productivity targets through accurate, efficient picking and packing.

• Transported pallets and heavy stock using forklift equipment.
• Transferred materials weighing up to 10kg above head using safe manual lifting techniques.
• Assisted with menu planning for diverse culinary offerings.
• Washed, peeled and chopped vegetables to be used in dishes.
• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Used correct ingredients and ratios in preparation for different dishes.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
• Monitored food temperatures for health and safety compliance.