Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Rushikesh Dinde

Chef
London

Summary

Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in London. Interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity in Hotels in London.

Overview

5
5
years of professional experience
6
6
years of post-secondary education

Work History

Commis Chef

Grosvenor Casino
London
03.2022 - Current
  • Working on Garde manger, Arabic and Grill station
  • Helped to prepare kitchen for nightly service
  • Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work
  • Learning and gaining knowledge of how kitchens are run and what competencies a chef needs to have to thrive in kitchen environment.
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Assisted with routine stock rotation to keep ingredients fresh.
  • Collaborated with staff members to create meals for large banquets.
  • Rotated food regularly, removing outdated items for proper disposal.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Monitored recipe portioning to control food costs.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.

Shift Manager, Chef

Pizza Hut (UK) LTD
Golders Green, London
12.2020 - 03.2022
  • Ensuring the correct paperwork, managing all communication with export authorities, providing assistance to the clients and suppliers, carried out day-to-day activities accurately and efficiently.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Excelled in every store position and regularly backed up front-line staff.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Trained back-up associates and led crew members in managing operations of storefront.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Recruited and interviewed candidates for management to evaluate readiness and fit for position.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.

Outdoor Catering- Chef/Team Leader

J.W.Mariott & Hotel Westin
Pune
07.2016 - 10.2019
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Led team of 25 members while providing exceptional customer service.

Hospitality Trainee

Hotel Deccan Pavilion
Pune
06.2017 - 09.2017
  • Ensure accurate and efficient running of Culinary, Front Office and F&B Department.
  • Response and resolve guest queries in timely and efficient manner.
  • Make weekly reports of check-in and check-out.
  • Introduced customers to resort amenities with pleasant and helpful demeanor.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Contacted housekeeping staff and maintenance department to resolve issues with guest rooms.

Education

Masters of International Business Management - International Business Management

MIDDLESEX UNIVERSITY
LONDON
09.2020 - 08.2021

Bachelor of Hotel Management And Catering - Hotel Management

DR.D.Y.PATIL INSTITUTE
Pune
08.2015 - 07.2019

High School Diploma -

Maharana Pratap Junior College
Pune
08.2014 - 07.2015

Skills

Customer Service and Leadership

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Accomplishments

  • All India Rank 61 in MHT-CET.
  • Certified Dominos Pizza Maker.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Associated with NGO.

Timeline

Commis Chef

Grosvenor Casino
03.2022 - Current

Shift Manager, Chef

Pizza Hut (UK) LTD
12.2020 - 03.2022

Masters of International Business Management - International Business Management

MIDDLESEX UNIVERSITY
09.2020 - 08.2021

Hospitality Trainee

Hotel Deccan Pavilion
06.2017 - 09.2017

Outdoor Catering- Chef/Team Leader

J.W.Mariott & Hotel Westin
07.2016 - 10.2019

Bachelor of Hotel Management And Catering - Hotel Management

DR.D.Y.PATIL INSTITUTE
08.2015 - 07.2019

High School Diploma -

Maharana Pratap Junior College
08.2014 - 07.2015

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