
MSc graduate in Food Processing Engineering with a strong academic background in Food Technology and practical experience in food product development, quality assurance, and production processes. Well-versed in HACCP principles and food safety regulations, with hands-on knowledge of maintaining hygiene standards, safe food handling, and quality compliance. Highly detail-oriented with strong analytical, teamwork, and communication skills, seeking to contribute to food quality, safety, and innovation within the food industry.
HACCP LEVEL 3 certificate
FOOD SAFETY LEVEL 4 CERTIFICATE